Hey, guys hope you are having an amazing day. Here are my favorite picks for Top 15 Cooking Anime / Food Anime [Best Recommendations]. This list is made by my personal opinion and If there’s a particular anime that you feel deserves to be on this list, leave us a comment and we’ll add it to the list. Enjoy!
Top 15 Cooking Anime / Food Anime
15.Cooking Master Boy
After the death of Mao’s mother, who was called the “Fairy of Cuisine”, Mao must strive to become a legendary chef himself, in order to take the title as head chef at his mother’s restaurant. To do this, he must travel China to learn the many ways of cooking. During his journey, he meets great friends and also fierce rivals.
April 6th, 2011—that was the day that 15-year-old You Satou was knocked unconscious while reaching for a half-priced bento, a prepackaged meal sold at the supermarket. By the time he woke up on the ground, all the bento boxes were gone. He left the supermarket hungry and in pain, only for the same thing to happen the next day.
You soon learn that, in the world of Ben-To, discounted bentos are sacred and highly-sought after, and in order to get one, you needed to fight your way to the top. These bento brawls are fought by experienced fighters known as “Wolves”, who leave the inexperienced and weak “Dogs” like him lying on the ground in defeat. In a world where the weak are left hungry and only the strong can dine, You must train under the guidance of the silver-haired “Ice Queen”, Sen Yarizui, to become a bento-eating wolf himself.
13.Ramen Fighter Miki
Miki Onimaru is a poster girl that works at her mother’s Chinese ramen restaurant. She appears to be a normal girl, but she can become very violent if provoked. She picks a fight with her mother and accquaintances as a result on an almost daily basis, causing a series of troubling mishaps in their otherwise normal lives.
12.Poco’s Udon World
Taking a break from the hustle and bustle of Tokyo, Souta Tawara returns to his hometown in Kagawa. Though his parents are no longer around, his former home and family-owned udon restaurant reminds him of the times his family was still together. Reminiscing about his childhood, Souta enters the udon restaurant and discovers a grimy young boy sleeping.
At first, Souta thinks nothing of the chance encounter and provides the boy with food and clothing. However, to his surprise, the boy suddenly sprouts a furry pair of ears and a tail! Souta soon learns that the nameless boy is actually the rumored shapeshifting tanuki that has been inhabiting Kagawa for many years. Thinking that the boy has been living a lonely life, he decides to take him in and name him Poko.
Udon no Kuni no Kiniro Kemari follows the heartwarming relationship between Souta and Poko, and through the time they spend together, Souta recalls his own past, the place he left behind for the city, and the relationship he had with his father.
11. Chocolate Underground
Chocolate and other sweets have been banned thanks to the political reign of the Good For You Party, and the new laws are enforced strictly, with force if need be. Smudger and Huntley are two teen boys determined to eat chocolate again. They search out rumored chocolate bootleggers, eventually starting their own chocolate underground distribution.
10.Sweetness & Lightning
Since the death of his wife, Kouhei Inuzuka has been caring for his young daughter Tsumugi to the best of his abilities. However, with his lack of culinary knowledge and his busy job as a teacher, he is left relying on ready-made meals from convenience stores to feed the little girl. Frustrated at his own incapability to provide a fresh, nutritious meal for his daughter, Kouhei takes up an offer from his student, Kotori Iida, to come have dinner at her family’s restaurant. But on their very first visit, the father and daughter discover that the restaurant is often closed due to Kotori’s mother being away for work and that Kotori often eats alone. After much pleading from his pupil, Kouhei decides to continue to go to the restaurant with Tsumugi to cook and share delicious homemade food with Kotori.
Amaama to Inazuma follows the heartwarming story of a caring father trying his hardest to make his adorable little daughter happy, while exploring the meanings and values behind cooking, family, and the warm meals at home that are often taken for granted.
When Nicoletta was a little girl, her mother, Olga, abandoned her and ran off to Rome to remarry. Now, 15 years later and a young woman, she travels to Rome with the intention of ruining her mother’s life. She tracks Olga down to a restaurant called Casetta dell’Orso, but the second Nicoletta steps through its door, everything changes. It’s a peculiar place staffed entirely by mature gentlemen wearing spectacles, and like their clientele, she is helpless against their wise smiles and warm voices. Before Nicoletta realizes it, her plans for vengeance start to fade, and she’s swept up in the sweet romance of everyday Italian life.
8.Restaurant to Another World
Western Restaurant Nekoya is a popular eatery located on a street corner in a Tokyo shopping district. Serving both traditional Japanese fare as well as Western dishes, this eating establishment is popular among Tokyo’s residents. But this seemingly ordinary restaurant is also popular with another type of clientele…
While the restaurant is thought to be closed on Saturdays, the truth is that on this special day each week, its doors are instead opened to the inhabitants of other worlds. From dragons and elves to fairies and mages, this restaurant has no shortage of strange customers. Nevertheless, the enigmatic chef known only as “Master” will be waiting to serve up their favorite dishes with a kind smile and keep them coming back for many more Saturdays to come.
A high school crush, a world-class pastry chef, a former middle-weight boxing champion… and a whole lot of cake!
Ono has come a long way since the agonizing day in high school when he confessed his love to handsome Tachibana. Now, some 14 years later Ono, a world-class pastry chef and gay playboy has it all. No man can resist Ono’s charms (or his cooking skills!) but he has just found a new position under a man named Tachibana. Can this be the only man who resisted his charms, and if so, will the man who once snubbed the “magically gay” Ono get his just deserts? And how in the heck did a former middleweight boxing champion wind up as Ono’s cake boy?
Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi’s novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
Aside from her deep passion for eating cakes, the clumsy Ichigo Amano has never been successful at anything. After an encounter with Henri Lucas, a famous patissier, Ichigo’s amazing tasting abilities—although unbeknownst to her—are discovered. Recognizing her talent, Henri offers her the chance to attend St. Marie Academy, a prestigious culinary school which specializes in desserts.
In spite of the fact that she is a beginner lacking skills, thanks to Henri’s recommendation, Ichigo is placed in the topmost group with the “Sweets Princes.” The princes, famous throughout the school for their magical treats, are Sennosuke Andou, an expert in traditional Japanese sweets; Satsuki Hanabusa, with a flair for candied flowers; and Makoto Kashino, a gifted chocolatier. Ichigo and the Sweets Princes, each accompanied by their “Sweets Spirits”—fairies who make patissiers’ dreams come true—all work towards their goals in the competitive world of sweets.
Hamburgers that grow out of the ground like four-leaf clovers, mountain ranges carved out of ice cream, and warm servings of mac and cheese that stew deep within the stomachs of volcanoes fill the landscape. This world of delectable natural wonders has reached a prime age of exploration—the Gourmet Age! Citizens and chefs alike aspire to taste and prepare the finest dishes, while adventurers called “Gourmet Hunters” seek out delicious rare ingredients.
Possessing a unique set of skills, the wild and passionate Gourmet Hunter Toriko is infamous for discovering 2% of all known ingredients. Together with his friend Komatsu—a highly skilled chef working at a five-star hotel—Toriko strives to complete his Full Course Menu of Life. But it isn’t going to be easy; in order to obtain the most delicious ingredients, Toriko must battle against obstacles like deadly monsters, evil organizations, and food itself!
Yakitate means “fresh baked”, but the word “Japan” is actually a pun – pan means bread in Japanese, so Kazuma is out to make Japan, a unique Japanese bread to compete with the best bread from around the world!
Azuma became obsessed with bread when he was six years old. His sister yelled that their family should start having bread for breakfast sometimes, but their grandfather refused to even consider it, as he would only eat natto, miso soup, and rice for breakfast. Kazuma agreed, saying he didn`t like bread, but his sister kidnaps him and takes him to a bread store to show him the wonders of fresh-baked bread. Not only is Kazuma converted, but the owner discovers that Kazuma has the magical “Hands of the Sun” whose warmth makes them particularly suited to making bread. The owner packs up shop and goes to Tokyo to fulfill his dream of making Japan, but Kazuma continues his bread-baking dream as well, and ends up going to Tokyo himself when he`s sixteen, to compete for a spot at the foremost bread store in Japan – Pantasia!
Out in the countryside stands a sweet shop run by the Shikada family for nine generations: Shikada Dagashi, a small business selling traditional Japanese candy. However, despite his father’s pleas, Kokonotsu Shikada, an aspiring manga artist, adamantly refuses to inherit the family business.
However, this may start to change with the arrival of the eccentric Hotaru Shidare. Hotaru is in search of Kokonotsu’s father, with the goal of bringing him back to work for her family’s company, Shidare Corporation, a world famous sweets manufacturer. Although the senior Shikada initially refuses, he states that he will change his mind on one condition: if Hotaru can convince Kokonotsu to take over the family shop. And so begins Hotaru’s mission to enlighten the boy on the true joy of delicious and nostalgic dagashi!
1. Food Wars
The Moon Festival is Tootsuki Academy’s annual gourmet gala, where students compete against each other to earn the most profit through selling their cuisine of choice. But for Souma Yukihira, it is also his first opportunity to challenge the Elite Ten, the supreme council that rules over the academy.
However, this is only the beginning of Souma’s war against the Elite Ten; a nefarious plot is underway that will provide Souma with the challenge he desires but will also shake the very foundations of Tootsuki Academy itself.
Credits – MAL